We are a family-owned and operated Italian restaurant. Our owner was born in Sicily and opened his first pizzeria in New York when he was only 18 years old. In his 20s, he moved to NC and opened the very first Sal’s Italian Restaurant.

With our experience in preparing meals over the years, we have come to know from our customers what they like best. On our menu, you’ll find the product of our years of experience and expertise. Our friendly staff is here to complement your total dining experience, to answer your questions about our dishes, or recommend a nice bottle of wine to add to your dining pleasure.

Everything on our menu is fresh and made-to-order. In the summer months, we like to use fresh vegetables from our own garden. We go above and beyond to ensure all the food we serve is of the highest quality and your dining experience is exceptional. Food is our passion and we are excited to share it with you.